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    You are in: Home / Recipes / Chicken Marsala (Without the Mushrooms) Recipe
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    Chicken Marsala (Without the Mushrooms)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JFitz's Note:

    A friend of mine gave me this recipe 10 years ago and it is my daughters favorite. It is a different take on the typical Chicken Marsala.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts in to small strips. Put chicken strips in a large bowl to coat with the flour, salt, pepper and garlic. I tend to add extra salt, pepper and garlic to give it a little more flavor.
    2. 2
      Melt butter in skillet. (Sometimes I add less butter just to make it a little healthier.) Add chicken until cooked and then add the shallots and saute until brown. Add wine, chicken broth, diced tomatoes, lemon juice and let simmer for approx 15 minutes. Add the cream and cook till heated through do not boil. Serve with Penne Pasta.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Marsala (Without the Mushrooms)

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 993.2
     
    Calories from Fat 453
    45%
    Total Fat 50.4 g
    77%
    Saturated Fat 24.3 g
    121%
    Cholesterol 226.0 mg
    75%
    Sodium 880.3 mg
    36%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 52.3 g
    104%

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