Chicken Marsala with Thyme and Deliciousness

Total Time
Prep 15 mins
Cook 12 mins

Very easy to make. Quick too. Serve with a small green salad.


  1. Pound the chicken breasts until they are about 1/4 inch thick.
  2. Coat breasts lightly in flour.
  3. In large skillet heat 1 tbs oil.
  4. Add carrot and cook about 2 or 3 minutes.
  5. Add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.
  6. Put on two plates and keep warm.
  7. In the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.
  8. Place chicken on top of veggies.
  9. Put Marsala and thyme into skillet.
  10. Heat for a minute, deglazing the pan.
  11. Pour over chicken and serve.
Most Helpful

Enjoyed this recipe, although when I make it again I'll increase the amount of Marsala and keep the Thyme the same. A bit more sauce would have been preferred but overall it was enjoyable.

Endaar July 03, 2006

This was very easy to make. It's tasty, but I felt it was missing something and just couldn't figure out what

sugaree May 10, 2005