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I see that this hasn't been reviewed yet, I'm not sure where I got the recipe from but I've been making it for a couple years now and it's delicious!! Quick and easy, I use thin-slice chicken cutlets and double the sauce. Sometimes I use use half and half along with a cornstarch/cold water mixture to thicken it in an attempt to bring down the calories (instead of using heavy cream). Hope more people try this one! Excellent with fresh bread and roasted vegetables. Thanks for posting!

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Blue Skies August 17, 2009
Chicken Marsala With Pancetta & Cream