Chicken Marsala with Mushrooms and Spinach

READY IN: 35mins
Recipe by Geema

Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.

Top Review by Linda's Busy Kitchen

This recipe was just "DELICIOUS"... Make it at your next dinner party for someone special, and you will shine for sure! I served this recipe with linguine tossed with sauteed garlic, olive oil, salt and pepper..YUM is all I can say!

Ingredients Nutrition

Directions

  1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
  2. Dust chicken with flour, salt, pepper and Italian seasonin.
  3. In a skillet, fry chicken in olive oil over medium heat.
  4. Cook about 2 minutes on each side or until cooked through, but not over done.
  5. Set aside, and keep warm.
  6. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
  7. Add wine and cook for 6 more minutes.
  8. Mix in spinach, and cook for about 2 minutes.
  9. Serve over chicken.

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