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    You are in: Home / Recipes / Chicken Marsala With Mushrooms Recipe
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    Chicken Marsala With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Denise in NH's Note:

    This recipe was given to me by my sisters Italian mother-in-law. Everything Elena cooked was so good and this recipe was one of my favorites. Serve with pasta, salad and crusty rolls for an easy delicious dinner

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    Units: US | Metric


    1. 1
      Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.
    2. 2
      In a large skillet, melt three tbsp.
    3. 3
      of the butter, add the mushrooms and cook until wilted.
    4. 4
      Remove mushrooms from skillet and set aside.
    5. 5
      To skillet, add remaining butter& olive oil.
    6. 6
      Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
    7. 7
      Add mushrooms& wine.
    8. 8
      Cover and simmer 5-10 minutes until chicken is tender.

    Ratings & Reviews:

    • on December 17, 2002


      The flavor of this dish was absolutely superb. I have only one modification to this recipe. In the directions, they have you cook the chicken IN the sauce. When I followed the recipe this way, the breading on the chicken soaked up all of the sauce which resulted in no sauce and a soggy coating on the chicken. I remade this entree again but cooked the chicken in one saute pan and the sauce in another. Then I poured the sauce over the chicken when I served it. The presentation was nicer and it tasted even better. I can't say enough about the taste of this dish though! It is wonderful and was very easy to make. Mary

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    • on June 12, 2002


      We had a Chicken Marsala on board Cruise just taken. This recipe is every bit as good if not better! I would increase the sauce a bit as it's delicious. I added just a bit of Bouquet to brown the sauce a bit. Yummy! Served with fresh melons cut up, Alfredo Fettucini and mixed veggies. I also added just a bit of water and flour to thicken a bit more.Thanks for a great tasting recipe! LouLou

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    • on April 29, 2010

      Wow, very, very, tasty, EASY, recipe!! I think the half lemon is a bit of a recipe secret. Adds flavor, and keeps the calorie count low!! I will pass this on, great recipe, thank you for sharing. Easy, quick, low calorie, and above all, delicious!!! THANK YOU!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Marsala With Mushrooms

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.8
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 12.4 g
    Cholesterol 144.5 mg
    Sodium 820.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.4 g
    Sugars 1.3 g
    Protein 42.2 g

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