Chicken Marsala With Mushrooms

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe was given to me by my sisters Italian mother-in-law. Everything Elena cooked was so good and this recipe was one of my favorites. Serve with pasta, salad and crusty rolls for an easy delicious dinner

Ingredients Nutrition

Directions

  1. Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.
  2. In a large skillet, melt three tbsp.
  3. of the butter, add the mushrooms and cook until wilted.
  4. Remove mushrooms from skillet and set aside.
  5. To skillet, add remaining butter& olive oil.
  6. Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
  7. Add mushrooms& wine.
  8. Cover and simmer 5-10 minutes until chicken is tender.

Reviews

(5)
Most Helpful

The flavor of this dish was absolutely superb. I have only one modification to this recipe. In the directions, they have you cook the chicken IN the sauce. When I followed the recipe this way, the breading on the chicken soaked up all of the sauce which resulted in no sauce and a soggy coating on the chicken. I remade this entree again but cooked the chicken in one saute pan and the sauce in another. Then I poured the sauce over the chicken when I served it. The presentation was nicer and it tasted even better. I can't say enough about the taste of this dish though! It is wonderful and was very easy to make. Mary

Mary Polley December 17, 2002

We had a Chicken Marsala on board Cruise just taken. This recipe is every bit as good if not better! I would increase the sauce a bit as it's delicious. I added just a bit of Bouquet to brown the sauce a bit. Yummy! Served with fresh melons cut up, Alfredo Fettucini and mixed veggies. I also added just a bit of water and flour to thicken a bit more.Thanks for a great tasting recipe! LouLou

LouLou June 12, 2002

Wow, very, very, tasty, EASY, recipe!! I think the half lemon is a bit of a recipe secret. Adds flavor, and keeps the calorie count low!! I will pass this on, great recipe, thank you for sharing. Easy, quick, low calorie, and above all, delicious!!! THANK YOU!!!

tthehill April 29, 2010

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