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    You are in: Home / Recipes / Chicken Marsala With Basil and Mushrooms Recipe
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    Chicken Marsala With Basil and Mushrooms

    Chicken Marsala With Basil and Mushrooms. Photo by Lavender Lynn

    1/2 Photos of Chicken Marsala With Basil and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Crafty Lady 13's Note:

    I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company.

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    Units: US | Metric


    1. 1
      Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. Combine flour with next 3 ingredients in a large bowl or plastic bag. Add chicken to flour mixture, toss to coat.
    2. 2
      Heat 2 tablespoons oil in a large skillet over medium=high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
    3. 3
      Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles, bring to boil. Return chicken to skillet. Simmer, uncovered, for 2 minutes.
    4. 4
      Great served with penne pasta in marinara sauce, tossed salad and Italian bread with dipping oil.

    Ratings & Reviews:

    • on March 09, 2009


      Fantastic! I added ~1/2 Tsp corn starch at the end of step three to thicken the sauce a bit.

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    • on October 18, 2008


      Very tasty and an easy dinner that looks and tastes "fancy". I served with mashed potatoes and carrots. My only regret was I should have doubled the sauce ingredients to put on the potatoes. :) Made for Fall 2008 PAC.

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    • on July 14, 2008


      Very easy and tasty dish! I followed the recipe as is and my husband and I love it! I served it with a salad and veggie rice dish. Thanks for the recipe! Kep

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    Read All Reviews (6)


    Nutritional Facts for Chicken Marsala With Basil and Mushrooms

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 1.8 g
    Cholesterol 65.8 mg
    Sodium 468.2 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 27.6 g

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