Chicken Marsala With Basil and Mushrooms

Total Time
10 mins
15 mins

I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company.

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  1. Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. Combine flour with next 3 ingredients in a large bowl or plastic bag. Add chicken to flour mixture, toss to coat.
  2. Heat 2 tablespoons oil in a large skillet over medium=high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
  3. Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles, bring to boil. Return chicken to skillet. Simmer, uncovered, for 2 minutes.
  4. Great served with penne pasta in marinara sauce, tossed salad and Italian bread with dipping oil.