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    You are in: Home / Recipes / Chicken Marsala (stuffed) Recipe
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    Chicken Marsala (stuffed)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 11 mins

    20 mins

    51 mins

    Alan Leonetti's Note:

    I first tasted this delicious meal at an upscale Italian restaurant in Ft. Lauderdale, Florida. I then began experimenting from several recipes until I finally developed this wonderful recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a slit in the breasts to form a large pocket.
    2. 2
      Beat egg in a large bowl.
    3. 3
      Add chicken breasts& coat thoroughly.
    4. 4
      Sprinkle thoroughly with crushed corn flakes& cheese.
    5. 5
      Fill the chicken breasts with stuffing (secured with wooden toothpicks or just leave the breast open).
    6. 6
      Bake in preheated 375 degree oven 45 minutes.
    7. 7
      Heat only 1 tablespoon of extra-virgin olive oil in a large non-stick skillet over medium-high heat until hot.
    8. 8
      Even if it looks like there isn’t enough oil, do not add any more or the sauce will not turn out right.
    9. 9
      It will look better once the butter, broth, wine, sherry& mushrooms are all added.
    10. 10
      In the same large skillet, melt the butter& cook mushrooms& garlic for 3 minutes over medium heat.
    11. 11
      Sprinkle with salt, pepper, basil& rosemary.
    12. 12
      In a bowl, combine broth& cornstarch& mix well.
    13. 13
      Add the broth mixture, sherry& wine to skillet.
    14. 14
      Increase heat to medium-high& bring to a simmer.
    15. 15
      Simmer, uncovered, 2 to 3 minutes or until sauce thickens, stirring occasionally.
    16. 16
      Remove the breasts from the oven& remove the toothpicks.
    17. 17
      Place the chicken breasts onto the individual plates.
    18. 18
      Spoon sauce& mushrooms over chicken breasts& serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Marsala (stuffed)

    Serving Size: 1 (813 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1016.2
     
    Calories from Fat 392
    38%
    Total Fat 43.6 g
    67%
    Saturated Fat 14.5 g
    72%
    Cholesterol 278.6 mg
    92%
    Sodium 1921.1 mg
    80%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.8 g
    31%
    Protein 72.4 g
    144%

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