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    You are in: Home / Recipes / Chicken Marsala Sandwich Recipe
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    Chicken Marsala Sandwich

    1/1 Photo of Chicken Marsala Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chris Redden's Note:

    Awesome sandwich

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken strips or tenders with salt, pepper, onion powder, garlic powder and cayenne pepper to taste.
    2. 2
      Grill on a grill or in a grill pan.
    3. 3
      Heat olive oil in a skillet and saute mushrooms.
    4. 4
      Season mushrooms with the same spices as the chicken.
    5. 5
      Finish mushrooms by deglazing the pan with the Marsala wine and allow to reduce until the wine has evaporated.
    6. 6
      Meanwhile, take a loaf of Italian bread and invert it.
    7. 7
      Cut a"V" wedge out of the bottom of the loaf and set aside.
    8. 8
      Into the hollowed out portion of the loaf, sprinkle Parmesan cheese, layer thinly sliced provalone, chicken, Swiss cheese, and mushrooms.
    9. 9
      Repeat the layering until it is even with the top of the bread.
    10. 10
      Put wedge back in loaf and roll tightly in aluminum foil-- shiny side in.
    11. 11
      Bake at 325 for 20 minutes.
    12. 12
      Remove and let the loaf rest a few minutes.
    13. 13
      Serve by slicing portions on a diagonal.

    Ratings & Reviews:

    • on January 06, 2013

      55

      This sandwhich was very good. I think I am going to make this for Superbowl Sunday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marsala Sandwich

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1076.6
     
    Calories from Fat 493
    45%
    Total Fat 54.7 g
    84%
    Saturated Fat 26.6 g
    133%
    Cholesterol 175.2 mg
    58%
    Sodium 3065.3 mg
    127%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 67.6 g
    135%

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