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    You are in: Home / Recipes / Chicken Marsala (Pollo Marsala) Recipe
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    Chicken Marsala (Pollo Marsala)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 18, 2012

      I would just like to mention I don't use cream but I do use the often overlooked demi-glace. This is a key ingrident. I guess people think it's to hard to find and omit it. The addition of demi gives this dish body and depth. Knorr makes excellent products and there are other products on the market. Search the web. Seek and ye shall be rewarded in this and many other dishes. Way to go Italian Cook (you get it) This was a VEAL dish before it was a chicken dish. Veal-----Veal Demi, it works.

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    • on November 22, 2006

      This was a GREAT Dinner I used a little less Wine then suggested. And I didn't use Demi-glace. I used Half and Half for the heavy wipped cream but it was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Marsala (Pollo Marsala)

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 761.2
     
    Calories from Fat 485
    63%
    Total Fat 53.9 g
    82%
    Saturated Fat 9.4 g
    47%
    Cholesterol 92.8 mg
    30%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    demi-glace

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