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    You are in: Home / Recipes / Chicken Marsala (Pollo Marsala) Recipe
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    Chicken Marsala (Pollo Marsala)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    The Italian Cook's Note:

    Sweet and Creamy Marsala sauce with mushrooms and onions over tender sautéed chicken breast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to sauté pan and put on medium heat.
    2. 2
      Salt and flour chicken breast, pat off excess flour.
    3. 3
      When oil is hot, sauté chicken breast until browned on both sides, remove breast.
    4. 4
      Leaving oil in pan, add mushrooms and onions, and a pinch of salt and pepper. sauté.
    5. 5
      When mushrooms and onions are sauteed add marsala, demi glace, and cream, and another pinch of salt.
    6. 6
      Reduce until bubbles start to slow and sauce thickens, add chicken breast for one minute and turn off heat, flip the chicken breast in the sauce and serve when ready, pour sauce over chicken breast.

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    Ratings & Reviews:

    • on August 18, 2012

      55

      I would just like to mention I don't use cream but I do use the often overlooked demi-glace. This is a key ingrident. I guess people think it's to hard to find and omit it. The addition of demi gives this dish body and depth. Knorr makes excellent products and there are other products on the market. Search the web. Seek and ye shall be rewarded in this and many other dishes. Way to go Italian Cook (you get it) This was a VEAL dish before it was a chicken dish. Veal-----Veal Demi, it works.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2006

      55

      This was a GREAT Dinner I used a little less Wine then suggested. And I didn't use Demi-glace. I used Half and Half for the heavy wipped cream but it was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marsala (Pollo Marsala)

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 761.2
     
    Calories from Fat 485
    63%
    Total Fat 53.9 g
    82%
    Saturated Fat 9.4 g
    47%
    Cholesterol 92.8 mg
    30%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    demi-glace

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