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    You are in: Home / Recipes / Chicken Marsala Orzo Bake Recipe
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    Chicken Marsala Orzo Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LaraKN's Note:

    Adapted from a Rachel Ray recipe

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and shallot, and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in chicken stock or water, the parsley, salt and pepper to taste.
    2. 2
      In a greased 9-inch-by-13-inch casserole, spread the chicken in an even layer; top with the orzo. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the asiago on top and bake for 5 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Marsala Orzo Bake

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.1
     
    Calories from Fat 159
    29%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 86.9 mg
    28%
    Sodium 331.2 mg
    13%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.3 g
    21%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    asiago cheese

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