Chicken Marsala Holland House

READY IN: 30mins
Recipe by jerseygirliegoo

Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.

Top Review by babo1993

This recipe is restaurant quality

Ingredients Nutrition


  1. Pound chicken (or veal) until thin.
  2. Dredge lightly on both sides with flour.
  3. In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
  4. Remove and set aside.
  5. Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
  6. Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
  7. Heat and pour over chicken.

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