Total Time
20mins
Prep 5 mins
Cook 15 mins

Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create my own simple version:-) You can buy the cheapest Marsala wine in the store for about $5:-)

Ingredients Nutrition

Directions

  1. Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
  2. place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
  3. throw the chicken in the bag and shake.
  4. place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
  5. while browning sprinkle 1 tbsp of oregano on top of breast.
  6. turn chicken over when the 1st side is brown.
  7. add mushrooms, wine, vinegar & cook for 5 minutes covered.
  8. add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
  9. serve as is or with a cream based pasta dish.
Most Helpful

Very good! The breading reminded me of a stuffed artichoke-and I loved the mushrooms!! JUST A NOTE: if doubling, you DO NOT need to double the oil and butter in the beginning- maybe 1/4 it.

kellychris March 24, 2011