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    You are in: Home / Recipes / Chicken Marsala for Two - Easy Recipe
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    Chicken Marsala for Two - Easy

    Chicken Marsala for Two - Easy. Photo by kellychris

    1/1 Photo of Chicken Marsala for Two - Easy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MrsScarlettOhara's Note:

    Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create my own simple version:-) You can buy the cheapest Marsala wine in the store for about $5:-)

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    Ingredients:

    Serves: 2

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
    2. 2
      place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
    3. 3
      throw the chicken in the bag and shake.
    4. 4
      place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
    5. 5
      while browning sprinkle 1 tbsp of oregano on top of breast.
    6. 6
      turn chicken over when the 1st side is brown.
    7. 7
      add mushrooms, wine, vinegar & cook for 5 minutes covered.
    8. 8
      add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
    9. 9
      serve as is or with a cream based pasta dish.

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    Ratings & Reviews:

    • on March 24, 2011

      55

      Very good! The breading reminded me of a stuffed artichoke-and I loved the mushrooms!! JUST A NOTE: if doubling, you DO NOT need to double the oil and butter in the beginning- maybe 1/4 it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marsala for Two - Easy

    Serving Size: 1 (427 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1210.5
     
    Calories from Fat 929
    76%
    Total Fat 103.3 g
    158%
    Saturated Fat 29.3 g
    146%
    Cholesterol 164.9 mg
    54%
    Sodium 558.3 mg
    23%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 36.6 g
    73%

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