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Not yo' mama's mushroom soup chicken.
Make and share this Chicken Marsala Casserole recipe from Food.com.
- Cut chicken into 1 inch chunks.
- In casserole dish, combine broth, chicken, mushrooms, rice, soup mix, flour and wine.
- Top with cheese and cover.
- Bake at 400°F for 30 minutes or until all liquid is absorbed and cheese is bubbly.
This was good, but was missing something. Next time I will add more wine, garlic and maybe some butter. Definitley worth making again. Thanks!