I made this for dinner this evening, and tried to lighten it up a bit by grilling the chicken instead of breading and pan frying. Because changing the process changes the outcome, I am not using the rating system and instead just offering comments. This seemed to be a lighter flavored version of Marsala than I have had in the past. I enjoyed the kick from the Essence seasoning and it was great over spagetti aglio e olio. When grilling the chicken as an alternative, you will need to add corn starch or another thickener to get the sauce consistency correct. Overall, it had good flavor!
LOVE this recipe. The essence adds a special twist.
Five stars all the way! Fast and easy to make and delicious. It does have a kick to it.