3 Reviews

I made this for dinner this evening, and tried to lighten it up a bit by grilling the chicken instead of breading and pan frying. Because changing the process changes the outcome, I am not using the rating system and instead just offering comments. This seemed to be a lighter flavored version of Marsala than I have had in the past. I enjoyed the kick from the Essence seasoning and it was great over spagetti aglio e olio. When grilling the chicken as an alternative, you will need to add corn starch or another thickener to get the sauce consistency correct. Overall, it had good flavor!

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Cook4_6 September 09, 2012

LOVE this recipe. The essence adds a special twist.

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Camaro Chic February 11, 2011

Five stars all the way! Fast and easy to make and delicious. It does have a kick to it.

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MsPia January 19, 2011
Chicken Marsala by Emeril