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    You are in: Home / Recipes / Chicken Marsala by Emeril Recipe
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    Chicken Marsala by Emeril

    Chicken Marsala by Emeril. Photo by texi73

    1/1 Photo of Chicken Marsala by Emeril

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    shannon1979's Note:

    This is the tastiest chicken marsala receipe I have ever had. It is by Emeril Lagasse. It has a bit of a kick to it too!

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    Units: US | Metric

    Emerils Essence creole seasoning (makes 6 T combine all ingredients store in an airtight jar)


    1. 1
      In a shallow bowl or plate combine the flour and 1 T. of the Essence and stir to combine thoroughly. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove excess.
    2. 2
      Heat the oil in a large skillet over med-high heat until hot. Add 1 Tablespoon of butter and cook the chicken breasts until golden brown on both sides about 3 min per side. Transfer to a plate and set aside.
    3. 3
      Add 1 T. of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid. Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. when the wine has reduced by half add the chicken stock and cook for 3 minute or until sauce has thickened.
    4. 4
      Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened about 5-6 minute.
    5. 5
      Swirl in the remaining 2 T of butter, add salt and pepper to taste.
    6. 6
      Serve with mashed potatoes or rice. Enjoy!

    Ratings & Reviews:

    • on September 09, 2012

      I made this for dinner this evening, and tried to lighten it up a bit by grilling the chicken instead of breading and pan frying. Because changing the process changes the outcome, I am not using the rating system and instead just offering comments. This seemed to be a lighter flavored version of Marsala than I have had in the past. I enjoyed the kick from the Essence seasoning and it was great over spagetti aglio e olio. When grilling the chicken as an alternative, you will need to add corn starch or another thickener to get the sauce consistency correct. Overall, it had good flavor!

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    • on February 11, 2011


      LOVE this recipe. The essence adds a special twist.

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    • on January 19, 2011


      Five stars all the way! Fast and easy to make and delicious. It does have a kick to it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Marsala by Emeril

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.5
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 8.5 g
    Cholesterol 70.0 mg
    Sodium 3766.1 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 4.5 g
    Sugars 4.6 g
    Protein 19.6 g

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