Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Marsala Burgers Recipe
    Lost? Site Map

    Chicken Marsala Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    From The Great Big Burger Book

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl, make a slurry by mixing the flour with ½ cup of broth; set aside.
    2. 2
      Heat the olive oil in a large skillet over med-high heat; add in the shallots and cook 1 minute or until translucent.
    3. 3
      Lower heat to medium; add in the mushrooms; stir to combine with the shallots.
    4. 4
      Add in ¼ cup of broth; continue to cook for 5 minutes.
    5. 5
      Add ¼ cup Marsala, the salt and pepper; continue to cook 10-15 minutes or until the liquid is reduced by about three-quarters.
    6. 6
      Stir in the parsley and slurry; transfer mixture to a medium bowl.
    7. 7
      In a large mixing bowl, combine the remaining 2 tablespoons Marsala into the ground chicken using your hands.
    8. 8
      Form into 6 patties, 1-inch thick.
    9. 9
      Place the burgers, together with the remaining ¼ cup broth in the same skillet and cook over medium-low heat for 15 minutes, turning occasionally.
    10. 10
      Add the mushroom mixture to the skillet and continue to cook 5 minutes.
    11. 11
      Serve it up on toasted sesame seed bunds or thickly sliced Italian country bread; top it off with the mushroom mixture.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 18, 2006


      These went over nicely with my family. After the first bite, my daughter exclaimed that it was good! The burgers were very moist. My husband didn't even seem to notice the mushrooms, so he must have enjoyed them (despite not liking mushrooms). I just used a soft white bun (regular). Thanks NurseDi. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Marsala Burgers

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.0 g
    Cholesterol 105.9 mg
    Sodium 550.8 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.4 g
    Sugars 3.7 g
    Protein 38.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites