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    You are in: Home / Recipes / Chicken Marsala - Ala Olive Garden Recipe
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    Chicken Marsala - Ala Olive Garden

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kanzeda's Note:

    From the olive garden website. I like to toss my cooked pasta into the sauce for the last minute of cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts between sheets of plastic wrap until about 1/4" even-thickness.
    2. 2
      mix the flour, salt, pepper and oregano.
    3. 3
      Dredge chicken pieces in the flour mixture, and shake off excess.
    4. 4
      Heat both oil and butter in pan over medium heat.
    5. 5
      Cook the breasts on medium for 2 two minutes on the first side, just until lightly brown.
    6. 6
      Flip breasts over and add the mushrooms.
    7. 7
      Cook for 2 more minutes and stir the mushrooms.
    8. 8
      Add the Marsala, cover and simmer for about ten minutes.
    9. 9
      Transfer to serving plate.

    Ratings & Reviews:

    • on July 21, 2011

      45

      Very EASY!! My family can't believe I can now make these wonderful dishes at home. THANKS so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marsala - Ala Olive Garden

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.0
     
    Calories from Fat 280
    44%
    Total Fat 31.1 g
    47%
    Saturated Fat 10.3 g
    51%
    Cholesterol 175.6 mg
    58%
    Sodium 663.6 mg
    27%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 49.7 g
    99%

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