Chicken Marsala - Ala Olive Garden

Made This Recipe? Add Your Photo

Total Time
30 mins
0 mins

From the olive garden website. I like to toss my cooked pasta into the sauce for the last minute of cooking.

Skip to Next Recipe




  1. Pound chicken breasts between sheets of plastic wrap until about 1/4" even-thickness.
  2. mix the flour, salt, pepper and oregano.
  3. Dredge chicken pieces in the flour mixture, and shake off excess.
  4. Heat both oil and butter in pan over medium heat.
  5. Cook the breasts on medium for 2 two minutes on the first side, just until lightly brown.
  6. Flip breasts over and add the mushrooms.
  7. Cook for 2 more minutes and stir the mushrooms.
  8. Add the Marsala, cover and simmer for about ten minutes.
  9. Transfer to serving plate.
Most Helpful

4 5

Very EASY!! My family can't believe I can now make these wonderful dishes at home. THANKS so much.