152 Reviews

Nothing I could say would express the words for this wonderfully delightul dish. It was absolutely FABULOUS!!! From the smell to the very first bite in my and my hubby's mouth was absolutely BREATH TAKING. I must say, that my hubby and I thoroughly enjoyed it, as did my 17 month old son. This is something I will be keeping in my TOP 10 Recipes for SPECIAL OCCASSIONS. Wonderfully excellent job on making and sharing this dish. KUDOS, to you!!!

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lynda clark March 08, 2002

So Yummy! This is great for a quiet evening and candlelight, but kids love it too! It is so easy to make and it presents so beautifully you'll fool everyone into thinking you've been in the kitchen all day!

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Kathleen Talbot August 29, 2001

This dish was wonderful! I exchanged the "cream sherry" for "cooking sherry" due to the availability of what I had and it turned out great!

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BritniSB May 02, 2002

Only thing I would do is make more sauce - Wonderful over orzo.

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msintrepid September 04, 2001

Absolutely WONDERFUL! I substituted veal for the chicken and had nothing but great comments from my guests, including my mother, who orders veal marsala everywhere she goes and said it was definetly the best she has ever tasted. My husband wished there was more because he said he just couldn't get enough of it. Thanks for sharing this recipe!

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Sue Steinmetz September 02, 2002

This recipe was fantastic. I will definitely add this to my favorite recipes. It was quick, easy, and taste great. You go girl! Everybody loved it.

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wacki macki October 01, 2002

My family and I love it. I will cook this again. It's a keeper. Soooo oooooh Good! Marj Lessard

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Lessard Marj December 31, 2001

Fantastic! Near the end of the simmering step, I took out about 1/4cup of the wine sauce, mixed in a tablespoon of the remaining flour mixture as well as 2 tablespoons of heavy whipping cream, and added it all back to the skillet. It thickened up the sauce so nicely, and the heavy cream really put it over the top. I'll never go searching for another chicken marsala recipe...this hit the spot! Thanks so much!

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Dulcet Kitchen March 11, 2010

The whole family loooved it! Instead of Sherry I used red wine vinegar. Of course you have to use the Marsala wine which is very flavorful! If you are not a wine drinker don't worry the alcohol cooks out and leaves a wonderful flavor in the entire dish. Two thumbs up!

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MrsScarlettOhara September 07, 2010

The whole family loved this and asked me to make sure and save the recipe. As one of the other reviewers did, I added 1/2 c of half and half about 3 minutes before the end. Used whole wheat flour and served with corn pasta. Can't believe how fast it was.

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Ginny E. May 23, 2011
Chicken Marsala