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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chaya Madre's Note:

    I LOVE Chicken Marsala and never thought I'd be able to have it at home until I found this oh-so-easy recipe!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1- In bowl combine 1/4 cup flour, 1/4 tsp Italian seasoning, 1/4 tsp salt and pepper; reserve.
    2. 2
      Place each chicken piece between 2 sheets of plastic wrap.
    3. 3
      With flat side of meat mallet or heavy can covered with foil pound each piece to 1/2" thickness.
    4. 4
      Coat both sides of each chicken piece with flour mixture.
    5. 5
      2- In large nonstick skillet over medium-high heat melt 1 TBSP butter.
    6. 6
      Add 3 pieces chicken.
    7. 7
      Cook, turning once, until lightly browned, about 3 minutes per side.
    8. 8
      Remove from skillet; reserve.
    9. 9
      Repeat with 1 TBSP butter and remaining chicken 3- In same skillet melt remaining butter.
    10. 10
      Add shallots, garlic, remaining seasoning and salt; cook until shallots are just softened, about 1 minute.
    11. 11
      Add mushrooms and tomatoes.
    12. 12
      Cook, stirring occasionally, until mushrooms are softened and browned, 3-4 minutes 4- Stir remaining flour into broth; reserve.
    13. 13
      To skillet add Marsala; cook 1 minute.
    14. 14
      Stir in reserved broth mixture.
    15. 15
      Increase heat to high; bring to boil.
    16. 16
      Cook, stirring occasionally, until thickened and lightly coats back of spoon, about 1 minute.
    17. 17
      5- Reduce heat to medium low.
    18. 18
      Add chicken, overlapping slightly as necessary.
    19. 19
      Cover, cook until chicken is no longer pink in centers, 10-12 minutes.
    20. 20
      Meanwhile, cook pasta according to package directions.
    21. 21
      Drain; transfer to platter.
    22. 22
      Top pasta with chicken and mushroom mixture; Sprinkle with parsley.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 107
    21%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 136.6 mg
    45%
    Sodium 485.8 mg
    20%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.8 g
    11%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    dried Italian seasoning

    reduced-sodium fat-free chicken broth

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