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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Morti's Note:

    I discovered this when I started eating low carb. I like to use a Merlot for the wine. I serve with fresh steamed green beans or a nice salad. It's very filling and the left overs are just as good in the microwave. I have served this to friends who were shocked to learn it was within their low carb eating diet. If your not concerned about carbs, it can be made with regular flour with the same results. This is a favorite at our house and I have guest that request I make it for entertaining.

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    Units: US | Metric


    1. 1
      Dip chicken in egg, and dredge in flour.
    2. 2
      Brown chicken in butter in a large skillet over medium-high heat.
    3. 3
      Remove chicken and set aside.
    4. 4
      Reserve drippings in skillet.
    5. 5
      Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender.
    6. 6
      Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese.
    7. 7
      Cook until heated through and cheese is melted.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 05, 2008


      I used regular all purpose flour and left out the mushrooms cause I don't like them and I was not really going for the low carb thing. Delicious chicken. Thanks sis!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006


      Absolutely divine, Loved this recipe and use it all the time!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.1
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 18.3 g
    Cholesterol 218.1 mg
    Sodium 466.7 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.4 g
    Sugars 3.1 g
    Protein 33.4 g

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