Chicken Marsala

READY IN: 15mins
Recipe by sugarpea

One of the best things to ever happen to a chicken breast. Definitely dinner party worthy. Recipe serves two and is great served over pasta or noodles.

Top Review by Fireflylover

Love this recipe?so easy to make even midweek after working all day!!! I am reviewing this even BEFORE I sit down to eat with my family. Sugarpea, thanks for posting it!!

Ingredients Nutrition


  1. In a shallow dish, mix flour, salt and pepper; set aside; heat a skillet over medium-high heat until very hot; butterfly each chicken breast; dredge lightly in flour and set aside.
  2. Add oil to skillet and when hot, saute chicken until lightly browned and cooked through, about 3 minutes on each side; set aside and keep warm.
  3. Add butter to the skillet and saute mushrooms 5-7 minutes, until golden and all released liquid has evaporated.
  4. Carefully add wine to skillet and stir, scraping browned bits up; add garlic, lemon juice, butter and 2 tsp parsley; cook until reduced and slightly thickened, about 2 minutes; adjust seasoning and pour over chicken; sprinkle with remaining parsley and serve immediately.

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