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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Chicken Marsala. Photo by Mikekey

    1/1 Photo of Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LARavenscroft's Note:

    This recipe came from Redbook's Wise Woman's Diet. It is a very simple recipe for Chicken Marsala. It doesn't include any mushrooms or anything fancy and it's been one of our family favorites for a long time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts between two sheets of wax paper until 1/4" thick.
    2. 2
      Place flour and salt in a large zip top bag and shake to mix well.
    3. 3
      Add chicken breasts and shake to coat.
    4. 4
      Melt butter in a large skillet over medium heat being careful not to burn it.
    5. 5
      When butter is melted, add chicken and brown lightly on both sides, about 5 minutes each side.
    6. 6
      Add marsala wine and simmer for about five minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 11, 2011

      55

      Very tasty! I used thin-cut turkey cutlets instead of chicken, so didn't have to pound them out. Otherwise made as written. Had dinner on the table in 15 minutes! Great for after a busy work day. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 173
    38%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 108.0 mg
    36%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 31.2 g
    62%

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