Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe came from Redbook's Wise Woman's Diet. It is a very simple recipe for Chicken Marsala. It doesn't include any mushrooms or anything fancy and it's been one of our family favorites for a long time.

Ingredients Nutrition

Directions

  1. Pound chicken breasts between two sheets of wax paper until 1/4" thick.
  2. Place flour and salt in a large zip top bag and shake to mix well.
  3. Add chicken breasts and shake to coat.
  4. Melt butter in a large skillet over medium heat being careful not to burn it.
  5. When butter is melted, add chicken and brown lightly on both sides, about 5 minutes each side.
  6. Add marsala wine and simmer for about five minutes.
Most Helpful

5 5

Very tasty! I used thin-cut turkey cutlets instead of chicken, so didn't have to pound them out. Otherwise made as written. Had dinner on the table in 15 minutes! Great for after a busy work day. Made for Spring 2011 PAC game.