Chicken Marsala

Submitted by LARavenscroft

"This recipe came from Redbook's Wise Woman's Diet. It is a very simple recipe for Chicken Marsala. It doesn't include any mushrooms or anything fancy and it's been one of our family favorites for a long time."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons butter
• 1⁄4 cup flour (I use a GF flour mix)
• 1⁄2 teaspoon salt
• 4 chicken breasts, boneless & skinless
• 1⁄2 cup marsala wine

directions

1. Pound chicken breasts between two sheets of wax paper until 1/4" thick.
2. Place flour and salt in a large zip top bag and shake to mix well.
3. Add chicken breasts and shake to coat.
4. Melt butter in a large skillet over medium heat being careful not to burn it.
5. When butter is melted, add chicken and brown lightly on both sides, about 5 minutes each side.
6. Add marsala wine and simmer for about five minutes.

Reviews

[Outta Here]

Very tasty! I used thin-cut turkey cutlets instead of chicken, so didn't have to pound them out. Otherwise made as written. Had dinner on the table in 15 minutes! Great for after a busy work day. Made for Spring 2011 PAC game.