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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Chicken Marsala. Photo by vincentandkim

    1/1 Photo of Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    vincentandkim's Note:

    Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the egg and milk in a shallow bowl. On a plate, combine the flour and the salt and pepper. Dip the chicken in the egg mixture, the coat both sides with the flour mixture. Refrigerate for 1/2 to 2 hours. In a large skillet, heat the butter and olive oil. Brown the chicken and remove it from the skillet. Add the remaining ingredients. Simmer for 10 to 12 minutes to reduce liquid. Place the chicken back in the skillet and reheat. Serve with angel hair pasta.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (644 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.6
     
    Calories from Fat 210
    31%
    Total Fat 23.4 g
    36%
    Saturated Fat 5.3 g
    26%
    Cholesterol 127.9 mg
    42%
    Sodium 675.1 mg
    28%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.1 g
    20%
    Protein 31.0 g
    62%

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