2 Reviews

This is a delicious, easy Marsala! I had baby Portabella shrooms I needed to use up, I think any type of shroom would work just fine. Very tasty! Thanks for posting Half Hearted Chef.

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Scoutie March 30, 2010

This was a very easy dish to prepare, and it was done in less than 30 minutes. And it was such a wonderful dinner, very tasty and favorful I will definitely make this again. The mushrooms soaked in the sauce and were quite tasty. Thanks Half Hearted Chef. Made for 2009 Fall Pick-A-Chef.

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NorthwestGal September 24, 2009
Chicken Marsala