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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Chicken Marsala. Photo by J Bowen

    1/1 Photo of Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kimke's Note:

    There are many, many different variations of chicken marsala. This has a tomato based sauce that has a wonderful flavor. We usually double to sauce because it is so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice chicken into thin pieces, dredge in flour, salt and pepper.
    2. 2
      Heat olive oil on medium heat and saute garlic.
    3. 3
      Add chicken and quickly saute until brown, remove.
    4. 4
      Turn heat to high and deglaze pan with wine.
    5. 5
      Reduce heat to medium, cook 2-3 minutes to remove alcohol.
    6. 6
      Stir in tomato sauce and oregano, season to taste with salt and pepper.
    7. 7
      Add mushrooms.
    8. 8
      Cook 2-3 minutes until mixture bubbles.
    9. 9
      Return chicken to pan and cook for 4 minutes.
    10. 10
      Serve over buttered pasta.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 15, 2003

      55

      I have never had Chicken Marsala with tomato sauce in it (in fact, I had never heard of it). This turned out WONDERFUL!! The balance of incredients made for a wonderful full-flavored dish. Thank you so much Kimke, for sharing this. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006

      55

      Great recipe. I forgot the flour on accident but it still was wonderful. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      This recipe is definitely not for everyone although I could see why some adore it. For us, it just didn't have enough flavor or the right flavor. The mushrooms didn't have any flavor except wine which made them a little to strong. I was lucky enough to have a bottle of Marsala wine from Italy that my husband brought back so it wasn't the quality of the wine. I guess just not enough flavor. I also didn't like the idea of loading the sauce with salt and pepper. It did look nice to serve.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 152
    29%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.7 g
    13%
    Cholesterol 131.6 mg
    43%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.4 g
    21%
    Protein 57.1 g
    114%

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