Total Time
Prep 10 mins
Cook 10 mins

There are many, many different variations of chicken marsala. This has a tomato based sauce that has a wonderful flavor. We usually double to sauce because it is so good!


  1. Slice chicken into thin pieces, dredge in flour, salt and pepper.
  2. Heat olive oil on medium heat and saute garlic.
  3. Add chicken and quickly saute until brown, remove.
  4. Turn heat to high and deglaze pan with wine.
  5. Reduce heat to medium, cook 2-3 minutes to remove alcohol.
  6. Stir in tomato sauce and oregano, season to taste with salt and pepper.
  7. Add mushrooms.
  8. Cook 2-3 minutes until mixture bubbles.
  9. Return chicken to pan and cook for 4 minutes.
  10. Serve over buttered pasta.
Most Helpful

I have never had Chicken Marsala with tomato sauce in it (in fact, I had never heard of it). This turned out WONDERFUL!! The balance of incredients made for a wonderful full-flavored dish. Thank you so much Kimke, for sharing this. :-)

Merlot March 15, 2003

Great recipe. I forgot the flour on accident but it still was wonderful. Will make again!

jodimichelle August 28, 2006

This recipe is definitely not for everyone although I could see why some adore it. For us, it just didn't have enough flavor or the right flavor. The mushrooms didn't have any flavor except wine which made them a little to strong. I was lucky enough to have a bottle of Marsala wine from Italy that my husband brought back so it wasn't the quality of the wine. I guess just not enough flavor. I also didn't like the idea of loading the sauce with salt and pepper. It did look nice to serve.

Petite Mommy May 23, 2006