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I have never had Chicken Marsala with tomato sauce in it (in fact, I had never heard of it). This turned out WONDERFUL!! The balance of incredients made for a wonderful full-flavored dish. Thank you so much Kimke, for sharing this. :-)

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Merlot March 15, 2003

Great recipe. I forgot the flour on accident but it still was wonderful. Will make again!

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jodimichelle August 28, 2006

This recipe is definitely not for everyone although I could see why some adore it. For us, it just didn't have enough flavor or the right flavor. The mushrooms didn't have any flavor except wine which made them a little to strong. I was lucky enough to have a bottle of Marsala wine from Italy that my husband brought back so it wasn't the quality of the wine. I guess just not enough flavor. I also didn't like the idea of loading the sauce with salt and pepper. It did look nice to serve.

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Petite Mommy May 23, 2006

Wonderful, excellent flavor, love it :)

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J Bowen July 20, 2005

Our family adored this. Followed recipe exactly, except for reducing marsala to 2/3 c. Delicious! Served with roasted potatoes and baby peas. It's all gone - not a bite left. Thanks!

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vrvrvr October 17, 2004

I added 2 tbls. of capers (because I like them) and also flattened out the chicken breasts with a mallet in between plastic wrap. This is one of the BEST chicken marsala recipes I've ever made!

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Darcey November 18, 2002
Chicken Marsala