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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 15, 2003

      I have never had Chicken Marsala with tomato sauce in it (in fact, I had never heard of it). This turned out WONDERFUL!! The balance of incredients made for a wonderful full-flavored dish. Thank you so much Kimke, for sharing this. :-)

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    • on August 28, 2006

      Great recipe. I forgot the flour on accident but it still was wonderful. Will make again!

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    • on May 23, 2006

      This recipe is definitely not for everyone although I could see why some adore it. For us, it just didn't have enough flavor or the right flavor. The mushrooms didn't have any flavor except wine which made them a little to strong. I was lucky enough to have a bottle of Marsala wine from Italy that my husband brought back so it wasn't the quality of the wine. I guess just not enough flavor. I also didn't like the idea of loading the sauce with salt and pepper. It did look nice to serve.

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    • on July 20, 2005

      Wonderful, excellent flavor, love it :)

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    • on October 17, 2004

      Our family adored this. Followed recipe exactly, except for reducing marsala to 2/3 c. Delicious! Served with roasted potatoes and baby peas. It's all gone - not a bite left. Thanks!

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    • on November 18, 2002

      I added 2 tbls. of capers (because I like them) and also flattened out the chicken breasts with a mallet in between plastic wrap. This is one of the BEST chicken marsala recipes I've ever made!

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 152
    29%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.7 g
    13%
    Cholesterol 131.6 mg
    43%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.4 g
    21%
    Protein 57.1 g
    114%

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