Umami Chicken Marsala

"There are many, many different variations of chicken marsala. This has a tomato based sauce that has a wonderful flavor. We usually double to sauce because it is so good!"
 
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photo by J Bowen photo by J Bowen
photo by J Bowen
Ready In:
20mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Slice chicken into thin pieces, dredge in flour, salt and pepper.
  • Heat olive oil on medium heat and saute garlic.
  • Add chicken and quickly saute until brown, remove.
  • Turn heat to high and deglaze pan with wine.
  • Reduce heat to medium, cook 2-3 minutes to remove alcohol.
  • Stir in tomato sauce and oregano, season to taste with salt and pepper.
  • Add mushrooms.
  • Cook 2-3 minutes until mixture bubbles.
  • Return chicken to pan and cook for 4 minutes.
  • Serve over buttered pasta.

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Reviews

  1. I have never had Chicken Marsala with tomato sauce in it (in fact, I had never heard of it). This turned out WONDERFUL!! The balance of incredients made for a wonderful full-flavored dish. Thank you so much Kimke, for sharing this. :-)
     
  2. Great recipe. I forgot the flour on accident but it still was wonderful. Will make again!
     
  3. This recipe is definitely not for everyone although I could see why some adore it. For us, it just didn't have enough flavor or the right flavor. The mushrooms didn't have any flavor except wine which made them a little to strong. I was lucky enough to have a bottle of Marsala wine from Italy that my husband brought back so it wasn't the quality of the wine. I guess just not enough flavor. I also didn't like the idea of loading the sauce with salt and pepper. It did look nice to serve.
     
  4. Wonderful, excellent flavor, love it :)
     
  5. Our family adored this. Followed recipe exactly, except for reducing marsala to 2/3 c. Delicious! Served with roasted potatoes and baby peas. It's all gone - not a bite left. Thanks!
     
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RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
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