Total Time
1hr
Prep 30 mins
Cook 30 mins

Easy and good. Serve this at any dinner party.

Ingredients Nutrition

Directions

  1. Combine flour with Italian seasoning, salt and pepper. Reserve 2 tsp of flour-seasoning mixture.
  2. Add chicken to flour-seasoning mixture and coat.
  3. Heat a large skillet; add butter and olive oil.
  4. Add chicken and fry until brown, about 5 minutes.
  5. Remove chicken from skillet and add garlic with mushrooms. Add more oil if needed and cook until mushrooms are brown.
  6. Add 1/2 cup of broth. Reduce heat and add marsala wine. Whisk in remaining broth and reserved flour-seasoning mixture. Bring to boil.
  7. Return chicken to pan. Add parsley and cook all for 20 minutes. (Sometimes I do not add the extra 2 tsp flour--if you like sauce thin. leave it out).
Most Helpful

4 5

This is delicious and fairly easy to make besides. Made for Pick A Chef Spring 2008.