I really enjoyed this recipe. I was out of cream and the sauce looked a little flat, so I added about a table spoon of sour cream to it. It gave it a nice tang and a creaminess that really hit the spot.
This was really good! My DH and DS's and I all enjoyed it. I will make it again and maybe next time add some capers and some lemon to it. We had along with mashed potatoes and a cauliflower casserole. Thanks for sharing Northern Cook! Becky
Quick, easy and delicious. served with golden mashed potatoes and steamed asparagus-----only change i MADE WAS ADDING 1 TSP of minced garlic...excellant recepe!
This was very tasty! I used a dry marsala. It would be just as good with a dry sherry. Next time I think I'll add a bit of garlic powder and some red pepper flakes.