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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Chicken Marsala. Photo by Chef floWer

    1/1 Photo of Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MarthaStewartWanabe's Note:

    This is one of my husband's favorite meals. The chicken is flavorful and moist with a lovely mushroom sauce. I have served it over rice or alongside mashed or roasted potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbs. oil in a large skillet at medium-high heat.
    2. 2
      In a small bowl, combine flour, marjoram, garlic powder and black pepper. Sprinkle flour mixture evenly over both sides of pounded chicken breasts.
    3. 3
      Brown both sides of chicken breasts in skillet, cooking for 2-3 minutes on each side. Once browned, remove chicken from pan and set aside.
    4. 4
      Add remaining 1 tbs. oil to skillet and cook mushrooms and scallions for 6-8 minutes or until tender.
    5. 5
      Remove skillet from heat and add wine to pan, scraping up bits from bottom of pan and allowing some of the alcohol to cook off. Then add chicken broth to skillet.
    6. 6
      Return skillet to heat, reducing to medium-low. Return chicken to skillet, covering with part of mushroom/scallions.
    7. 7
      Simmer, covered, for 15-20 minutes or until chicken is cooked and sauce has reduced, thickening to the texture of thin gravy.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 08, 2008

      55

      Very delicious! I made only one serving of this recipe (for me) and it was so easy and the directions were easy to follow. I did have problems producing the sauce so I had to add extra chicken stock. (I think my heat was too high) however overall, this was very yummy. Thank you MarthaStewartWanabe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      nice easy dish, used chicken tenderloins, so the dish did cook alot quicker. Strong flavoured sauce, but great with potato mash:) made for Aussie swap Feb 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.5
     
    Calories from Fat 138
    30%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 68.4 mg
    22%
    Sodium 184.0 mg
    7%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 30.9 g
    61%

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