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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    hippichiclv's Note:

    yummy yummy chicken marsala. This is my favorite recipe. I have tried a lot of them and this is definitely the best. Give it a try. You won't be dissappointed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put flour in tupperware container(to make it easy) and add salt and pepper. Shake to mix.
    2. 2
      Add cut up or whole chicken breasts and shake to cover.
    3. 3
      Add 2T. olive oil to pan at med high heat and heat until rippling.
    4. 4
      Turn heat to Med.
    5. 5
      Add chicken and brown on all sides and be careful not to burn.
    6. 6
      Remove chicken and set aside.
    7. 7
      Add 2T oil and add onions and mushrooms on med heat.
    8. 8
      Cook until onion is translucent.
    9. 9
      Then add garlic.
    10. 10
      Cook for 1 minute and then add chicken back to pan with broth and wine.
    11. 11
      Bring to boil and simmer until reduced 1/4.
    12. 12
      At the very end I add 2T. butter for a little more flavor and to add a shimmer to the sauce.
    13. 13
      Serve over rice or noodles.
    14. 14
      Enjoy!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 594.0
     
    Calories from Fat 268
    45%
    Total Fat 29.7 g
    45%
    Saturated Fat 4.4 g
    22%
    Cholesterol 68.4 mg
    22%
    Sodium 473.1 mg
    19%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.6 g
    22%
    Protein 35.8 g
    71%

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