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The chicken was nice and moist, but it was a little bland for my taste.

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br2brown February 15, 2015

This was a wonderful meal and definately one I will make again. Followed the instructions completely and made for Junes Tag Game -- Romero y Oregano.

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mama smurf June 18, 2011

This was soo good I only wished I had made more for leftovers for the next day. Sorry but we are ot fond of mushrooms so I upt the onions. Still came out great. Looking forward to sharing this recipe with my family. They are going to love this dish~ 10 Stars!

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BLUE ROSE June 17, 2008

This was a success tonight. My husband had three helpings! (he's been working outside all week, he deserves it) Not an overly fussy recipe...should go even faster next go round. I had to take the lid off of mine and let the sauce cook down. Flavors were excellent. My teeny dd couldn't get enough mushrooms. Instructions do not say when to add salt and pepper. I didn't notice until late in the recipe, I just added S&P to my taste. Thanks for sharing. Made for my Babes for ZWT4.

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Kitchen Witch Steph June 08, 2008

Spring PAC 2008: Wunderbar as the Germans would say - wonderful!! This dish is tasty and easy to prepare - thank you for sharing it!

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Mom2Rose April 09, 2008

Sooo Good!! Loved this!! It tastes just like what I would get in a restaurant! I doubled the amount of mushrooms (because really, can you have too many?) and just to thicken the sauce up a little I added a little flour/water mixture. Served over spaghetti with fresh bread and butter and a crisp garden salad. Perfect combination. Thanks for this recipe Ravenseyes!

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Kim127 January 03, 2008
Chicken Marsala