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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Chicken Marsala. Photo by BLUE ROSE

    1/4 Photos of Chicken Marsala

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ravenseyes's Note:

    This is a quick and easy stove top of an old favorite that is usually baked - cuts down on cleanup time as well

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    Units: US | Metric


    1. 1
      Wash and pat dry your chicken breasts - cut into halves length wise and place inside of a plastic bag and with a meat mallet pound to 1/4" thickness.
    2. 2
      Prepare in a large bowl the egg and 3 tbsp water - whisking , in a plate add your bread crumbs and dried oregano - these will be your dredging points.
    3. 3
      In a large skillet heat 2 tsps olive oil add onions, garlic and mushrooms and cook till mushrooms have a golden brown appearance. Take out of skillet and set aside.
    4. 4
      Take chicken one piece at a time and dredge through the egg wash and then into the bread crumbs, Placing 1 tbsp of olive oil into skillet add your coated chicken breasts and brown both sides over medium high heat. Return Mushroom mixture back to skillet and add the marsala. Cover and cook over low heat for 30 minutes. Your chicken should be done and you should have a nice thickened gravy - serve over angel hair pasta and add some grated cheese if you like.

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    Ratings & Reviews:

    • on June 18, 2011


      This was a wonderful meal and definately one I will make again. Followed the instructions completely and made for Junes Tag Game -- Romero y Oregano.

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    • on June 17, 2008


      This was soo good I only wished I had made more for leftovers for the next day. Sorry but we are ot fond of mushrooms so I upt the onions. Still came out great. Looking forward to sharing this recipe with my family. They are going to love this dish~ 10 Stars!

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    • on June 08, 2008


      This was a success tonight. My husband had three helpings! (he's been working outside all week, he deserves it) Not an overly fussy recipe...should go even faster next go round. I had to take the lid off of mine and let the sauce cook down. Flavors were excellent. My teeny dd couldn't get enough mushrooms. Instructions do not say when to add salt and pepper. I didn't notice until late in the recipe, I just added S&P to my taste. Thanks for sharing. Made for my Babes for ZWT4.

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    Read All Reviews (5)


    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (858 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 882.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 4.2 g
    Cholesterol 128.4 mg
    Sodium 1242.1 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 3.0 g
    Sugars 8.9 g
    Protein 34.9 g

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