Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Marsala Recipe
    Lost? Site Map

    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ColleenNusbaum's Note:

    Chicken breast sautéed in Marsala Cooking Wine with onions and mushrooms.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice red onion and mushrooms and set aside.
    2. 2
      Pound chicken breasts into 1/4 inch to 1/2 inch thick with a meat tenderizer. (I prefer the pampered chef meat tenderizer).
    3. 3
      Prepare three coating trays for breading the the chicken by putting half each of the flour, oregano, rock salt and pepper in two of the trays. In the third tray crack your eggs and blend with a whisk until scrambled well.
    4. 4
      Dip the chicken breast pieces in the flour, then the egg and then the flour again. Place on plate.
    5. 5
      Heat all oil and butter in a large sauté pan. Heat on Medium heat until butter is melted.
    6. 6
      Take plate with all coated pieces of chicken breast and gingerly place chicken into oil/butter solution. Cook chicken for 2 minutes or until golden brown and then flip to other side for an additional two minutes.
    7. 7
      Add mushrooms and onion. Stir in with chicken and cook until slightly soft.
    8. 8
      Add Marsala cooking wine and simmer for 5 minutes.
    9. 9
      Serve over fettuccine noodles.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.1
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 9.7 g
    Cholesterol 187.9 mg
    Sodium 163.6 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 2.7 g
    Sugars 3.4 g
    Protein 29.0 g

    The following items or measurements are not included:

    rock salt

    spinach fettuccine

    Ideas from


    Over 475,000 Recipes Network of Sites