Chicken Marsala

Submitted by MMinMI

"This recipe came from Zonya Foco's "Lickety Split Meals". It is a very quick, and relatively healthy."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 14.79 ml olive oil
• 1 onion
• 14.79 ml chopped garlic
• 198.44 g can mushrooms
• 453.59 g boneless skinless chicken breasts
• 78.78 ml marsala wine
• 157.80 ml chicken broth
• 1.23 ml salt
• 19.71 ml cornstarch
• 0.25 ml pepper

directions

1. Cut the onion into wedges. Heat oil in a nonstick skillet over medium-high heat, and saute onion, garlic and mushrooms.
2. Lightly salt and pepper the chicken and add it to the skillet, cook 5 minutes on each side.
3. Mix the chicken broth and cornstarch together, and add to the skillet. Reduce heat to low and simmer until the chicken is done. About 5 minutes.