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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RagDoll90's Note:

    This is a classic Italian dish, so delicious and easy to make you'll find yourself making it during a busy work week.

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    Units: US | Metric


    1. 1
      Place chicken cutlets on cutting board and cover with saran wrap and pound with meat mallet until about ¼” in thickness.
    2. 2
      Mix in a shallow dish or plate the flour, salt & pepper.
    3. 3
      Heat EVOO in a large, nonstick skillet on medium-high heat, until just smoking.
    4. 4
      Dredge the chicken cutlets in the flour mixture.
    5. 5
      When oil in skillet is ready, panfry the chicken 4-5 minutes per side.
    6. 6
      When chicken is done, take out of skillet and keep warm on a plate, covered with tin foil.
    7. 7
      Add a little oil to skillet, if needed, lower heat to medium and add mushrooms and sauté until golden brown, about 5 minutes. Then season with salt & pepper.
    8. 8
      Add Marsala wine to deglaze pan, and let the alcohol cook out for a few minutes.
    9. 9
      Add chicken stock and bring to a boil, let simmer for a few minutes.
    10. 10
      Add butter and melt, then add chicken back to skillet along with any juices.
    11. 11
      Cook for a few extra minutes to let the chicken warm through and sauce thicken a bit.
    12. 12
      Plate chicken with sauce & mushrooms on top, garnish with parsley.

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    Ratings & Reviews:

    • on May 22, 2007


      I'm not sure what the previous one star was for, but I thought this was a good basic recipe. I love chicken marsala and this recipe was excellent for a beginner. I added minced garlic, a tiny amount of minced onions, and a few other spices. I kept it fairly simple so as not to overpower the rest of the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007



    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (520 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 498.8
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 7.4 g
    Cholesterol 65.2 mg
    Sodium 273.9 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.1 g
    Sugars 5.3 g
    Protein 21.8 g

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