Total Time
Prep 5 mins
Cook 15 mins

A quick, delicious main course that can be served for family or company.

Ingredients Nutrition


  1. Saute cutlets in butter or oil until browned and cooked through.
  2. Remove from pan.
  3. Add butter to pan and add mushrooms.
  4. Saute until slightly browned.
  5. Add chicken broth and wine.
  6. In a separate cup, mix water and cornstarch; add to pan.
  7. Bring to a boil and stir until thickened.
  8. Pour over chicken.
  9. Serve with rice or noodles.


Most Helpful

Very tasty, easy to make. I sauted the breast in EV Olive Oil instead of butter. I threw in a handful of fresh broccoli about halfway into the cooking time. That was my only adaptation. I served it over noodles.

Clintsmom721 January 07, 2003

This dish was INCREDIBLY good!! My entire family loved it, and there was nothing left when they were done! I made it exactly like the recipe states, without variation. I wouldn't change a thing!

Sher Chapman March 07, 2003

My husband is a huge marsala fan and loved this recipe. Thanks, I will definitely make again!

CRosa January 16, 2010

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