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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Christine C.'s Note:

    A quick, delicious main course that can be served for family or company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute cutlets in butter or oil until browned and cooked through.
    2. 2
      Remove from pan.
    3. 3
      Add butter to pan and add mushrooms.
    4. 4
      Saute until slightly browned.
    5. 5
      Add chicken broth and wine.
    6. 6
      In a separate cup, mix water and cornstarch; add to pan.
    7. 7
      Bring to a boil and stir until thickened.
    8. 8
      Pour over chicken.
    9. 9
      Serve with rice or noodles.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 07, 2003

      55

      Very tasty, easy to make. I sauted the breast in EV Olive Oil instead of butter. I threw in a handful of fresh broccoli about halfway into the cooking time. That was my only adaptation. I served it over noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2003

      55

      This dish was INCREDIBLY good!! My entire family loved it, and there was nothing left when they were done! I made it exactly like the recipe states, without variation. I wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      55

      My husband is a huge marsala fan and loved this recipe. Thanks, I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 135
    42%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 103.1 mg
    34%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 26.9 g
    53%

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