Chicken Marsala

READY IN: 30mins
Recipe by Mims Squims

This was my first attempt at Chicken Marsala, a dish I wasn't even sure I'd like. Now I love it, and this bare-bones recipe gives me lots of room to get creative with extra seasonings & added ingredients. Plus, it's a low-fat version!

Top Review by eightball1751

Absolutely delicious! I used chicken thighs, which is my preferred cut. I also added lemon zest, one chopped shallot, and one chopped garlic clove. I put the chicken on paper towels to drain while I was cooking the sauce. I added 2 T butter when I returned the chicken to the dish, b/c I love the taste of butter. The dish looked amazing and tasted even better.

Ingredients Nutrition

Directions

  1. Mix together pepper, salt, & flour. Coat chicken with seasoned flour.
  2. In large skillet, brown chicken breasts on both sides in oil. Remove from skillet, but leave any small bits of chicken stuck to pan.
  3. Add wine to skillet & stir until hot.
  4. Add juice from 1/2 lemon, broth, & mushrooms. Spread mushrooms out in single layer, reduce heat, & simmer 10-15 minutes until sauce is partially reduced.
  5. Return chicken to skillet & spoon over with sauce.
  6. Cover & cook for 5-10 minutes until chicken is done.
  7. Spoon sauce over chicken to coat & garnish with parsley.

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