Total Time
45mins
Prep 15 mins
Cook 30 mins

This is very easy to make. Your dinner guests will think you've slaved over a hot stove all day :)

Ingredients Nutrition

Directions

  1. Lay the chicken breasts between 2 pieces of waxed paper.
  2. Using a meat mallet or the flat side or a heavy knife, flatten each piece of chicken to a 1/8 inch thickness.
  3. In a large skillet, heat oil over medium heat until hot but not smoking.
  4. Add mushrooms and saute until softened, about 10 minutes.
  5. Add chicken to skillet.
  6. Cook turning once, until no longer pink, about 6 minutes.
  7. Remove chicken to a serving platter and cover with foil to keep warm.
  8. Add wine to skillet.
  9. Bring to a boil over medium heat.
  10. Simmer until liquid is reduced by half, about 5 minutes.
  11. Stir parsley and pepper into skillet.
  12. Pour sauce over chicken.
  13. Serve immediately.
  14. Optional: serve over noodles or rice.

Reviews

(2)
Most Helpful

Wonderful stuff! I added sliced green onions and lightly toasted slivered almonds to the sauce in the last stage of simmering. Next time, I think I'll add some capers too.

Clifford Boren June 03, 2002

I could only give this 3 stars because it was plain. I think if the sauce could be reduced with some seasoned flour it might help with the flavor. I will try to make it again and add some different things. Thanks for posting.

Smilyn August 21, 2004

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