Chicken Marsala

READY IN: 45mins
Recipe by Christine

This is very easy to make. Your dinner guests will think you've slaved over a hot stove all day :)

Top Review by Clifford Boren

Wonderful stuff! I added sliced green onions and lightly toasted slivered almonds to the sauce in the last stage of simmering. Next time, I think I'll add some capers too.

Ingredients Nutrition

Directions

  1. Lay the chicken breasts between 2 pieces of waxed paper.
  2. Using a meat mallet or the flat side or a heavy knife, flatten each piece of chicken to a 1/8 inch thickness.
  3. In a large skillet, heat oil over medium heat until hot but not smoking.
  4. Add mushrooms and saute until softened, about 10 minutes.
  5. Add chicken to skillet.
  6. Cook turning once, until no longer pink, about 6 minutes.
  7. Remove chicken to a serving platter and cover with foil to keep warm.
  8. Add wine to skillet.
  9. Bring to a boil over medium heat.
  10. Simmer until liquid is reduced by half, about 5 minutes.
  11. Stir parsley and pepper into skillet.
  12. Pour sauce over chicken.
  13. Serve immediately.
  14. Optional: serve over noodles or rice.

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