Chicken Marsala

"This is very easy to make. Your dinner guests will think you've slaved over a hot stove all day :)"
 
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Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Lay the chicken breasts between 2 pieces of waxed paper.
  • Using a meat mallet or the flat side or a heavy knife, flatten each piece of chicken to a 1/8 inch thickness.
  • In a large skillet, heat oil over medium heat until hot but not smoking.
  • Add mushrooms and saute until softened, about 10 minutes.
  • Add chicken to skillet.
  • Cook turning once, until no longer pink, about 6 minutes.
  • Remove chicken to a serving platter and cover with foil to keep warm.
  • Add wine to skillet.
  • Bring to a boil over medium heat.
  • Simmer until liquid is reduced by half, about 5 minutes.
  • Stir parsley and pepper into skillet.
  • Pour sauce over chicken.
  • Serve immediately.
  • Optional: serve over noodles or rice.

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Reviews

  1. Wonderful stuff! I added sliced green onions and lightly toasted slivered almonds to the sauce in the last stage of simmering. Next time, I think I'll add some capers too.
     
  2. I could only give this 3 stars because it was plain. I think if the sauce could be reduced with some seasoned flour it might help with the flavor. I will try to make it again and add some different things. Thanks for posting.
     
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