I've never had a tomato-based chicken marsala before, but I'm glad I did. This was very tasty and everyone cleaned their plates! I used very thin chicken breasts and two cans of tomato sauce in place of the whole tomatoes (my son doesn't like chunks of tomato in his sauce) and that worked well. I added 3 cloves of garlic (note: the ingredients does not list the amount of garlic) but next time I may add 4 because we really like garlic. It was delish as Racheal Ray would say!