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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Chicken Marsala. Photo by Lainey6605

    1/1 Photo of Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kayne's Note:

    I have used chicken breasts, and leg quarters, both come out delicious!

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    Units: US | Metric


    1. 1
      In large plastic food bag combine chicken, flour, salt and pepper. Shake and coat chicken thoroughly.
    2. 2
      In large skillet brown chicken in oil, 5 mins per side, remove. Set aside, no need to keep warm.
    3. 3
      In same skillet, cook & stir mushrooms and garlic 2-3 minutes, or until garlic is cooked to preferred doneness.
    4. 4
      Stir in tomatoes (drained and chopped), tomatoe sauce, wine and basil.
    5. 5
      Simmer 1 - 2 minutes.
    6. 6
      Return chicken to skillet, Spoon sauce over it, so that it is fully 'sauced' over.
    7. 7
      Cover, simmer for at least 5 minutes Turn chicken once during cooking. More if preferred.
    8. 8
      Serve hot over linquine or other pasta of choice.

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    Ratings & Reviews:

    • on January 04, 2007


      I've never had a tomato-based chicken marsala before, but I'm glad I did. This was very tasty and everyone cleaned their plates! I used very thin chicken breasts and two cans of tomato sauce in place of the whole tomatoes (my son doesn't like chunks of tomato in his sauce) and that worked well. I added 3 cloves of garlic (note: the ingredients does not list the amount of garlic) but next time I may add 4 because we really like garlic. It was delish as Racheal Ray would say!

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.9
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 6.0 g
    Cholesterol 116.0 mg
    Sodium 717.9 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 4.8 g
    Sugars 7.3 g
    Protein 48.0 g

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