Total Time
30mins
Prep 10 mins
Cook 20 mins

allrecipes.com

Ingredients Nutrition

Directions

  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Reviews

(1)
Most Helpful

My wife and I loved this!

roadbrew August 24, 2010

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