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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Vicki Q's Note:

    Easy and scrumptious dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge chicken breasts in flour.
    2. 2
      Whisk together eggs, milk, and italian seasoning.
    3. 3
      Dip chicken in egg mixture, then dredge in breadcrumbs.
    4. 4
      Melt butter in large pan over medium high heat and add mushrooms and garlic.
    5. 5
      Saute for 3 minutes, then remove from pan and set aside.
    6. 6
      Add olive oil to pan and brown chicken 2 to 3 minutes each side over medium heat.
    7. 7
      Remove chicken from pan and set aside.
    8. 8
      To pan add marsala, broth, onion, lemon juice, parsley, sherry, and cornstarch.
    9. 9
      Whisk together until well combined and return chicken and mushrooms to pan.
    10. 10
      Simmer for 15 minutes over low heat.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (613 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 683.0
     
    Calories from Fat 141
    20%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.7 g
    23%
    Cholesterol 145.5 mg
    48%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.4 g
    21%
    Protein 44.5 g
    89%

    The following items or measurements are not included:

    italian seasoning

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