Chicken Marsala

Submitted by Valerie in Florida

"My very own recipe."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 4 -6 chicken breasts, pounded out
• 3⁄4 cup marsala wine
• 2 (10 1/2 ounce) cans beef broth, if condensed add water
• 8 ounces mushrooms, sliced
• 2 garlic cloves
• flour
• salt
• pepper
• rice or egg noodles
• 1 egg
• 2 tablespoons butter
• 2 tablespoons vegetable oil or 2 tablespoons olive oil

directions

1. Mix flour with salt and pepper.
2. Dredge chicken breasts in egg, then add to flour mixture.
3. Heat butter and oil in pan over medium-medium high heat.
4. Saute' chicken breasts a few minutes on each side. Do not cook all the way through.
5. Take out chicken, add garlic and saute for 30 seconds. Then add the mushrooms and saute' until brown.
6. Add marsala wine and deglaze the pan.
7. Add beef broth and simmer for approximately 15 minutes.
8. Add chicken back into th pan, cover and simmer for about 10 minutes, or until chicken is cooked through.
9. Serve with either rice or egg noodles.

Reviews

[NorthwestGal]

What a wonderful Chicken Marsala recipe. The dish went together quite easily, and everyone really enjoyed it. I served it over steaming hot white rice, but will try egg noodles the next time I make this. Yum!

 

[Tender Vittles]

Very good! I've made this many times, but just realized I've never rated this delicious chicken dish. I followed the recipe exactly and used egg noodles. A little cornstarch at the end will thicken up the sauce, if need be. I was able to get the marsala wine in the wine section of my grocery store, but had to look hard as they only carry 1 brand.