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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Valerie in Florida's Note:

    My very own recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour with salt and pepper.
    2. 2
      Dredge chicken breasts in egg, then add to flour mixture.
    3. 3
      Heat butter and oil in pan over medium-medium high heat.
    4. 4
      Saute' chicken breasts a few minutes on each side. Do not cook all the way through.
    5. 5
      Take out chicken, add garlic and saute for 30 seconds. Then add the mushrooms and saute' until brown.
    6. 6
      Add marsala wine and deglaze the pan.
    7. 7
      Add beef broth and simmer for approximately 15 minutes.
    8. 8
      Add chicken back into th pan, cover and simmer for about 10 minutes, or until chicken is cooked through.
    9. 9
      Serve with either rice or egg noodles.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 22, 2008

      55

      What a wonderful Chicken Marsala recipe. The dish went together quite easily, and everyone really enjoyed it. I served it over steaming hot white rice, but will try egg noodles the next time I make this. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      55

      Very good! I've made this many times, but just realized I've never rated this delicious chicken dish. I followed the recipe exactly and used egg noodles. A little cornstarch at the end will thicken up the sauce, if need be. I was able to get the marsala wine in the wine section of my grocery store, but had to look hard as they only carry 1 brand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.9
     
    Calories from Fat 260
    42%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.8 g
    44%
    Cholesterol 162.4 mg
    54%
    Sodium 1317.4 mg
    54%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 37.7 g
    75%

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