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    You are in: Home / Recipes / Chicken Marrakesh Recipe
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    Chicken Marrakesh

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Livingthedreamintx's Note:

    Exotic and delicious baked chicken. Original recipe from Hadassah Jewish Holiday Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The day before, combine the chicken, garlic, thyme, cumin, ginger, salt, wine vinegar, oil, peppercorns, olives, apricots, and figs in 2 large bowls, dividing the ingredients equally; marinate covered in the refrigerator overnight. Mix several times during the day. Remove the bowls from the refrigerator 1 hour before cooking.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Arrange chicken in single layer in 2 large, heavy shallow baking pans. Spoon marinade evenly over both pans. Sprinkle with the brown sugar and pecans and pour the wine evenly between the pieces in both pans.
    4. 4
      Cover the pans with aluminum foil and bake 20 minutes. Remove foil and bake, basting frequently with the pan juices, 50 minutes.
    5. 5
      Using a fork and slotted spoon, transfer the chicken, olives, dried fruit, and pecans to a large serving platter. Drizzle with a few large spoonfuls of the pan juices.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Marrakesh

    Serving Size: 1 (872 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2116.0
     
    Calories from Fat 1410
    66%
    Total Fat 156.7 g
    241%
    Saturated Fat 36.2 g
    181%
    Cholesterol 487.6 mg
    162%
    Sodium 1007.5 mg
    41%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 8.2 g
    32%
    Sugars 40.7 g
    162%
    Protein 119.7 g
    239%

    The following items or measurements are not included:

    green peppercorns

    figs

    lemons, zest of

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